Strawberry smoothie
Free from:

Eggs

Gluten

Wheat
If you can buy English strawberries, in season, you will find they are naturally sweeter than imported ones. If the drink is a little too tart for your taste, add a little icing sugar — but it won’t be as healthy!
Serves 4.
Ingredients
- 450g ripe strawberries, washed
- 1 banana
- 450ml low fat natural yoghurt
- 150ml skimmed milk
- 1tsp vanilla extract
- 6-8 ice cubes, crushed
Method
- Place the strawberries, banana, yoghurt, milk and vanilla extract in a blender and blend until smooth.
- Put the crushed ice into 4 tall glasses, pour the smoothie over the ice and serve immediately.
©The Vegetarian Society’s ‘Simply Good Food’ HarperCollins Publishers 2000