Heat oil in large pan, add garlic and curry powder. Toss in asparagus and stir fry for 2 to 3 minutes before adding courgettes and carrots. Continue stir frying for 2 minutes before adding onion and tofu.
Mix together lemon juice, mint and honey together. Add to stir fry. Cook for a further 2 minutes.
Can be served hot or cold with noodles, rice or wilted pak choy leaves and optional mangetout garnish.