Hearty Sausage Hotpot
Vegan

Hearty sausage hotpot

Free from:

Allergens

Eggs

Allergens

Dairy

Allergens

Gluten

Allergens

Wheat

Allergens

Nuts

Serves 4-6. Preparation time 5 minutes. Cooking time 25 minutes.

Ingredients

  • 1 onion, peeled and chopped
  • 1 tablespoon vegetable oil
  • 1 tin baked beans
  • 1 tin chopped tomatoes
  • 3 teaspoons mixed herbs
  • 1 packet vegetarian sausages

Method

  1. Fry the chopped onion in oil until beginning to brown.
  2. Add the beans, tomatoes and herbs. Bring to the boil and then simmer until ready to serve.
  3. Fry the sausages until browned. Cut into chunks then add to the beans. Continue to simmer for up to 15 minutes until required. Serve with crusty bread.

Notes
You could also try…

  • Adding some chilli to spice it up.
  • Using a different variety of baked beans, such as BBQ flavour.

Copyright © The Vegetarian Society 2010