Sea Mineral Complex

Support your bones naturally, with Vertese® Sea Mineral Complex – get on board with nature’s riches from the sea.

Because some key nutrients, especially zinc, calcium and vitamin D, are much more easily obtained from animal source foods, obtaining them from vegetarian and vegan sources can be more challenging. Include vegetables, mushrooms, fruit, nuts and seeds in your diet to help with your intake of minerals and vitamins.

Vertese® Sea Mineral Complex can support your healthy diet and lifestyle choices. It contains seaweed, which may be weedy by name but not by nature! Seaweed AquaminTM is derived from Lithothamnium a rare, unique type of red algae that happily spends its time absorbing all the minerals from the clean waters off the Irish coast. AquaminTM contains magnesium and calcium along with 70 different trace minerals. Its rich mineral density happens to be beneficial for our muscles and bones. It’s free from dairy, gluten, added sugar, salt and yeast and does not include any artificial colours, flavours or preservatives. It’s registered with the Vegan Society and Vegetarian Society approved.

The Right Choice?

  • Contains calcium, magnesium, zinc and vitamins C, D and K to help maintain the health of your bones
  • If you are following a meat and/or dairy free diet
  • Contains naturally sourced calcium and other trace minerals from seaweed
  • Free from dairy, gluten, added sugar, salt and yeast
  • No artificial colours, flavours or preservatives
  • 30 vegetable capsules – 1 month supply
  • Made in the UK

Vertese Values

  • Tailored nutritional support for vegetarian and vegan diets
  • Only use ingredients from vegan sources
  • Gelatin-free vegetable capsules
  • Not tested on animals

Nutritional Information Per Capsule

Ingredients Amount %EC NRV*
Vitamin D2 400iu 10 µg 200
Vitamin K1 11.25 µg 15
Vitamin C 40 mg 50
Calcium
(provided by Seaweed AquaminTM)
200 mg 25
Magnesium 100 mg 27
Zinc 2.5 mg 25
Boron 500 µg

* NRV = Nutrient Reference Value
– No NRV established

Ingredients